When we talk about aging wine that can evolve over time (remember that NOT all wines can evolve), we have to take into account some tips....

They are a new world trend, drinks made with fruit juice or flavored, with bubbles and low alcohol volume, between 4° and 5°.⁠ ⁠ Hard...

In 1850 Otto Bemberg emigrated from the Old World and sailed for South America, settling in Argentina. A family legacy that was born with...

I invite you to enjoy a Spritz, an Italian aperitif that was born more than a century ago. ⁠ ⁠ It is a drink created in the 19th century,...

Basically, a technique to open bottles of champagne (or sparkling wines 😁) with a saber and it used to be used on ceremonial occasions....

Here I am again to talk about some common myths about the World of Wine:⁠ ⁠ 🍷 "All wines improve with time" This is FALSE. There are...

These are the Piensa Wines @piensawines a winery created by Alejandro López @alejandro.lopez.piensa, biologist, and Álvaro Lopez...

Because they are produced at 2600 m.a.s.l. in an extreme climate where all processes are more complex and resources are few. They...

Is it possible to make wines in humid and subtropical regions? Yes, this is possible and it happens in Argentina. We have a wine region...

This province of Argentina is located in the center of the country where today there are 14 producing winneries. Some specialists call...

In Argentina, few wineries use production processes that involve large oak barrels and many years of evolution, one of them is Bodega...

It seems very simple, however, like everything in the world of wine and the search for greater enjoyment, there are some secrets that you...