They are a new world trend, drinks made with fruit juice or flavored, with bubbles and low alcohol volume, between 4° and 5°.
Hard Seltzer first appeared on the US market in 2013 and, a few years later, it has changed the consumption of canned carbonated beverages with its low alcohol content and low calories, especially among younger people.
Today I present to you Mingo @mingohardseltzers made with water from Los Andes, natural essences, 4% Alcohol and with less than 100kcal, low in sugar, and without gluten free. The flavors are grapefruit, passion fruit, and lemon.
This is a different drink that comes to compete with beers, wines, and sparkling wines, especially among the youngest where the tendency to consume drinks with less alcohol is growing.
We know that in this community we love wine 🍷 but it never hurts to learn about trends. What do you think? Would they try it? Do you think it will be accepted? I read them here 😍
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