During my visit to @bodegaargento, I had the possibility to know about the Matrizviva project that is focus on the living organisms, water, soil, and environment of the Viticultural Ecosystem. For this, the winery joined forces with the Faculty of Agricultural Sciences of @uncuyo and @inta.argentina
What does this have to do with wine🍷?
Cecilia Acosta, Agricultural Manager, told us that the biodiversity of beneficial species (plants and organisms) helps to have better natural control of the vineyards. Since 2010, the winery has been working with organic processes and sustainable production, with certification in both processes and, additionally, the certification of vegan wines. It is very interesting to see that Argento, together with UnCuyo, has undertaken a project to study the impact of climate change on wine-growing areas and the necessary adaptation actions.
What did we taste 😍?
🍷 The new Syrah and Pinot Grigio rosé
🍷 Estate Reserve : Chardonnay, Cabernet Franc,
🍷 Estate bottle: Malbec, Pinot Grigio
🍷 Estate Collection: Blend of Malbec and Cabernet Franc
🍷 Single Vineyard: Malbec Finca Agrelo, Cabernet Franc Finca Agrelo, Chardonnay Finca Gualtallary, Malbec Finca Gualtallary
🍷 Single Block Malbec
All this with the winemaker @juanpablomurgia, @cecimacosta and @santiribisich general director of the winery.
A great experience that I am happy to share, seeing so much commitment to nature and the environment, at least it excites me😍. Think that this is the only planet we have and we must take care of it, it is really important and it´s a necessity 🤗🌱
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